Ladybird’s floor cleaning system is well suited to all facets of the food processing and food preparation industries. I scrub and hygienically clean all types of floor surface including ceramic tiles, non-slip rubber, and stone, metal and even commercial grade carpets.
Hygiene is of great importance, and is critical within the health industry. I can spotlessly clean the tiled areas of washrooms and reception areas.
Monday, February 6, 2012
Thursday, November 18, 2010
Wednesday, November 17, 2010
Sunday, October 31, 2010
Business Coaching Program
As another year is speedily approaching its end I have been reflecting on the importance of the support gained from others doing similar things.
This year I have had the privilege of being involved with a Business Coaching Program, which is a training facility of Nabec.
Establishing, and growing a business of any kind is very challenging, but the support, new direction and shared successes of others in the group has given me new ideas and added incentive to keep going.
It is a great shame that these programs may no longer be available next year due to withdraw of State Government funding.
This year I have had the privilege of being involved with a Business Coaching Program, which is a training facility of Nabec.
Establishing, and growing a business of any kind is very challenging, but the support, new direction and shared successes of others in the group has given me new ideas and added incentive to keep going.
It is a great shame that these programs may no longer be available next year due to withdraw of State Government funding.
Saturday, June 5, 2010
Extracts From A Barossa Heritage
TABLE MANNERS
THOU SHALT NOT
Break lumps of bread into a plate to soak up surplus gravy. (I do it is the best part)
Lay your knife down while eating with the fork, or rest the knife blade and fork prongs on respective sides of the plate with their handles on the table, or lay the knife and fork down crossed on the plate, or hold one in either hand pointing upwards. ( Ok, Right!!)
Remove and hold spoon, fork or knife from a plate when sending it for a second helping. (WHAT!!, MORE!!!
THOU SHALT NOT - drink when you have any food in your mouth. (Certainly Not!
Push your plate away from you upon finishing a coarse. (You uncouth person)
Collect condiments, butter, cakes, biscuits, etc. round your own plate. (("It's mine, all mine".)
THOU SHALT NOT - When trained servants are in attendance, make any attempt to stack up plates, clear away crumbs or tidy any tangled appointments.(DOES THAT MEAN THE WOMEN OF THE HOUSE?)
Leave a teaspoon in a cup or pour any spilled liquid in the saucer back into the cup. (OOPS!!
Take such a large portion of anything that other guests must go short. (Are you listening husband?)
THOU SHALT NOT - Bite into a whole slice of cake - it must first be cut through, and thus handled more daintily. ("Your from the wrong side of the track")
THOU SHALT NOT
Break lumps of bread into a plate to soak up surplus gravy. (I do it is the best part)
Lay your knife down while eating with the fork, or rest the knife blade and fork prongs on respective sides of the plate with their handles on the table, or lay the knife and fork down crossed on the plate, or hold one in either hand pointing upwards. ( Ok, Right!!)
Remove and hold spoon, fork or knife from a plate when sending it for a second helping. (WHAT!!, MORE!!!
THOU SHALT NOT - drink when you have any food in your mouth. (Certainly Not!
Push your plate away from you upon finishing a coarse. (You uncouth person)
Collect condiments, butter, cakes, biscuits, etc. round your own plate. (("It's mine, all mine".)
THOU SHALT NOT - When trained servants are in attendance, make any attempt to stack up plates, clear away crumbs or tidy any tangled appointments.(DOES THAT MEAN THE WOMEN OF THE HOUSE?)
Leave a teaspoon in a cup or pour any spilled liquid in the saucer back into the cup. (OOPS!!
Take such a large portion of anything that other guests must go short. (Are you listening husband?)
THOU SHALT NOT - Bite into a whole slice of cake - it must first be cut through, and thus handled more daintily. ("Your from the wrong side of the track")
Friday, June 4, 2010
Extracts From A Barossa Heritage
HELPFUL HOUSEHOLD HINTS:ts
Frying - if a little salt is sprinkled in the frypan before the fat is put in, this will prevent splashing.
Glass Bottles - to clean,, break egg shells into pieces and put a small quantity into a discoloured bottle or decanter. Add a little water and shake well and the marks will disappear.
Gardening Gloves - to protect your nails while gardening, put a small piece of cotton wool in the tips of the fingers and thumbs.
Marble - to remove smoke stains on marble, make a paste of whiting, washing soda and chalk. Rub it well in to the stains and allow to dry. Rinse well with cold water.
Over-salted Soup - when soup or stew has had too much salt added, a single potato cooked in them will absorb the surplus salt. It must be removed before it crumbles.
Frying - if a little salt is sprinkled in the frypan before the fat is put in, this will prevent splashing.
Glass Bottles - to clean,, break egg shells into pieces and put a small quantity into a discoloured bottle or decanter. Add a little water and shake well and the marks will disappear.
Gardening Gloves - to protect your nails while gardening, put a small piece of cotton wool in the tips of the fingers and thumbs.
Marble - to remove smoke stains on marble, make a paste of whiting, washing soda and chalk. Rub it well in to the stains and allow to dry. Rinse well with cold water.
Over-salted Soup - when soup or stew has had too much salt added, a single potato cooked in them will absorb the surplus salt. It must be removed before it crumbles.
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