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Apple Cider Vinegar..byEmily Thacker ..cont.
Vinegar Fights Disease.
We enthusiasts can recite a long list of ailments it is reported to be able to cure or prevent. It is claimed vinegar can banish arthritis, forestall osteoporosis, prevent cancer, kill infection, condition the skin, aid digestion, control weight, preserve memory, and protect the mind from aging.
On the pages which follow, some of the most recent findings of medical researchers, and the way this research impacts on vinegar therapy, are recorded. Also included are some of the more enduring traditional remedies.
Can acv (with the mother-the cloudy sedimentation) possibly do all that is claimed of it. One answer may be: "yes", because it is such a marvelous combination of tart good taste and germ killing acids."
Vinegar is fermented from sweet apple cider, and takes its honey-gold colour from tannins which flow from ruptured cell walls of fresh, ripe apples. When these naturally occurring, colourless preservatives, come into contact with air they develop the rich, golden color we associate with cider. This is called enzymatic browning. It contributes to the distinctive flavour of cider, a flavour with more spunk than simple apple juice.
Apple cider vinegar is made when fresh, naturally sweet cider is fermented into an alcoholic beverage. Then it is fermented once again. The result is vinegar.
Acv contains more than thirty important nutrients, a dozen minerals, over half a dozen vitamins and essential acids, and several enzymes. Plus, it has a large dose of pectin for a healthy heart.
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